Man Ray on values

Another quote from the Man Ray biography reminded me of a recent post of mine on values (exercise to the reader: which recent post?). Man Ray had a number of great quotes, especially on this page and this page, relevant to my focus on understanding values and meaning. As a surrealist and dadaist, movements whose "purpose was to ridicule what its participants considered to be the meaninglessness of the modern world," he questioned values and meaning, which can lead to a greater understanding of them. https://joshuaspodek.com/wp-content/uploads/2011/08/manray_cadeau.mp4 In a last minute attempt to provide a dada gift for his friends, Man Ray assembled one of his most famous objects. I passed by a hardware shop and I saw a flatiron in the window. I said, "Now…

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The essence of creativity, as expressed by Man Ray

Why do we create and invent? Many people enjoy creating, but can't express why -- what they get out of it or what motivates them. The masters often express these things best -- mastery often requires understanding your motivations. A quote by Man Ray has stuck with me for years after first hearing it on an American Masters documentary on him. I believe it expresses a, or perhaps the, fundamental reason we create. He talks about fine art, but his answer is general. I'll let him say it best below. I'll say a bit on the matter in my words so you can see how much better he puts it. I believe we create art to express emotions words don't or can't. Any emotion is…

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Communication skills exercises, part VII: building blocks and tips

[This post is part of a series on Communication Skills Exercises for Business and Life. If you don't see a Table of Contents to the left, click here to view the series, where you'll get more value than reading just this post.] The previous exercises work fine on their own. You can further use them as building blocks to create whole conversations that are intriguing, interactive, mutually satisfying. Here are some tips to use them together. Keep topics open by not closing all before starting new one Going from topic to topic by ending each one before starting the next results in lulls from which is can be difficult to restart the conversation. If you're having a great conversation with someone at a company you'd…

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The tough times of personal change

A client wrote me about frustration with a personal development project he was working on with a mentor in his field. I felt my response applied generally to personal change so I think it may help others. I'm reading two parts to your message -- one is asking for specific advice on your project; the other is about anxiety with the pace of change. I'll address the second part first. For context, I've been working on [a related project] for about four years. I still get frustrated at how much more I have to learn and how after all this time I still feel like some things I've never gotten down. I'd wager even [your mentor] feels the same way sometimes. I've found a couple…

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Communication skills exercises, part VI: feedforward

[This post is part of a series on Communication Skills Exercises for Business and Life. If you don't see a Table of Contents to the left, click here to view the series, where you'll get more value than reading just this post.] Do you wish you could get the best advice for you, tailored perfectly to you, at the time you wanted it? This exercise gives you that, in a conversational way that helps build relationships too. The technique, called feedforward, comes from Marshall Goldsmith -- master author, executive coach, and happy, friendly guy. My advice is when his advice applies, use it. His two most recent books, Mojo and What Got You Here Won't Get You There, were best sellers. He was ranked the…

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When 100% orange juice isn’t: Pepsi, Coke, and agribusiness turn fruit into chemical concoctions

Today is another pause in my series on exercises on communications skills, based on some posts I read on orange juice and how agribusiness processes it. Do you love orange juice? How could it not be just squeezed fruit juice? I love fresh squeezed juice. Fresh squeezed orange juice is one of my favorite things on earth. Growing up we got it from concentrate, I guess because we couldn't afford not-from-concentrate. Once on my own, I switched to not-from-concentrate. I never moved up to fresh squeezed for two reasons -- it was too expensive and it would go bad before I finished it. So I stuck with not-from-concentrate. But wait a minute. Why didn't the not-from-concentrate go bad? How did it differ from fresh squeezed?…

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