Why I stopped eating meat, part 3

Three days ago I mentioned I stopped eating meat for two categories of reasons: taste and intellectual reasons. Two days ago I covered taste. Today, intellectual reasons.

First I’ll mention that none of the following reasons motivate me anymore. Though I once did, I no longer find them compelling. I find their counter-arguments equally valid, or just as well, I find them equally invalid. I find talking about these reasons tends to promote arguments.

As part of this series on food I’ll write why I find the arguments uncompelling reasons not to eat meat (though I do find them compelling reasons to avoid factory-farmed and some other kinds of meat).

From 1989 and until the past few years, my motivations for not eating meat included that I considered it

  • less cruel to animals
  • better for the environment
  • healthier
  • helped make me care more about living creatures
  • cheaper

A non-reason

No religious beliefs motivated my eating habits then, nor do any now.

A minor reason that still applies

A minor reason that still applies is that since I choose to eat food I like and most non-meat foods are less filling than meat, not eating meat allows me to eat more food overall. Since I like the food, eating more brings me more joy.

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About Joshua

Former rocket scientist now entrepreneur, leadership coach, speaker, and artist, Joshua Spodek (PhD ’00, Astrophysics; MBA ’06; both Columbia University) has succeeded at many big things that few people even try. More importantly, he loves everything he does. A modern renaissance man, he studied with Nobel Prize winners and helped build a European Space Agency X-ray satellite to observe supernova remnants, then started a business now operating globally based on several of his patents. He coaches leadership with the Columbia Business School Program on Social Intelligence and taught at New York University and the New School. He earned five Ivy-League diplomas; has shown his art in solo gallery shows and museums and installed large public art in New York and around the world; socializes with Academy Award winners; ran five marathons; and competed at national and global sporting events. He has been quoted and profiled in the New York Times, Wall Street Journal, Washington Post, USA Today, Fortune, CNN, and the major broadcast networks. Esquire Magazine named him “Best and Brightest” in its annual Genius issue. More here: http://joshuaspodek.com/about
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