Evelyn joined the first workshop I led in the Spodek Method: practicing it, leading others through it, and how to create a movement. She then became the teaching assistant for the next two workshops.
The liberation, fun, and intimacy of sharing one’s fears, anxieties, and other vulnerabilities from acting more sustainably in a corrupt culture that makes it hard, all the more so in teaching others to reveal these things and still to act, led us to get to know each other. We decided the world could benefit from hearing how people who have acted to live significantly more sustainably sound: fun, playful, but still challenging.
We decided to livestream our conversations for people to join and ask questions. Setting up the technology is taking time. Do we wait to figure everything out before starting? Hell, no! We just started recording with what we could. When we get livestreaming working, we’ll do it there and hope you can join us to ask questions, challenge us, and whatever you want.
In the meantime, here’s how we sound. We start with Evelyn sharing about a sustainable cooking workshop she led at a culinary school with a chef. He invited her as an expert even though she only started anything on sustainability about six months ago. Then I talk about my third annual cooking workshop I led in the Bronx. Many digressions and such along the way.