Psychology Today: Food, Sustainability, and Joy

January 13, 2020 by Joshua
in psychologytoday

My podcast episode with Chris Schembra, 159: Chris Schembra: Expressing Gratitude, got heartfelt feedback from listeners.

I wrote about Chris’s influence on helping me grow my famous no-packaging vegetable stew dinners in my Psychology Today column. Check out my piece there, Food, Sustainability, and Joy: Food introduced the joy of sustainability to me. A food entrepreneur helped.

Thanks to Chris for the conversation and inspiration that led to it.

And the dinners.

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