Psychology Today: Food, Sustainability, and Joy
My podcast episode with Chris Schembra, 159: Chris Schembra: Expressing Gratitude, got heartfelt feedback from listeners.
I wrote about Chris’s influence on helping me grow my famous no-packaging vegetable stew dinners in my Psychology Today column. Check out my piece there, Food, Sustainability, and Joy: Food introduced the joy of sustainability to me. A food entrepreneur helped.
Thanks to Chris for the conversation and inspiration that led to it.
And the dinners.
Read my weekly newsletter
![](https://i0.wp.com/convertkit.s3.amazonaws.com/subscription_forms/images/005/129/483/standard/Initiative_Leadership_Spodek.jpg?ssl=1)
On initiative, leadership, the environment, and burpees