See me: A Fireside Chat Over Brunch with brunchwork, January 27
Join me at brunchwork in Manhattan to connect with industry leaders and meet brilliant peers over a farm-to-table meal (I’ll talk to them about minimizing packaging).
My friend told me about brunchwork. I attended an event (with podcast guest Joanne Wilson, her episode is being edited). The community is friendly, welcoming, open, and enthusiastic. You’ll be glad you came.
Logistics
On Sunday, January 27, I’ll be chatting about leadership and more over brunch with Maggie Lu, SVP of Strategy at Peloton Interactive, the fitness startup that is revolutionizing digital at-home workouts.
Everyone I know who does Peloton loves it, so I’m interested to hear from Maggie too. You know how I feel about fitness.
RSVP HERE and use code JS for 25% off.
Location: General Assembly, 902 Broadway between 19th and 20th Streets, 4th floor.
Minimizing pollution
When food is provided, I recommend what I do. I bring cutlery and a cup to avoid single-use garbage. I prefer using metal forks and non-disposable cups. Actually, I do more, but for most people, bringing cutlery and a cup is a manageable start.
Find me there and show off your waste reduction!
RSVP HERE and use code JS for 25% off.
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On initiative, leadership, the environment, and burpees