Following up my series on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth in the realm of food, let’s continue with religion, the next on my list of a few days ago. I expect this would-be reason to be a non-issue for obvious reasons. Well, first, I don’t belong to any religion that has any rules[…] Keep reading →

Following up my series on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth in the realm of food, let’s continue with feeling closer to nature, the next on my list of a few days ago. I can keep this post as brief as yesterday. Both meat eaters and non-meat eaters claim their eating habits bring them[…] Keep reading →

Following up my series on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth in the realm of food, let’s continue with animal cruelty, the next on my list of a few days ago. I’ll keep this brief. Once an animal is born, it has to die. Killing it for meat doesn’t mean it feels more pain.[…] Keep reading →

Following up my series on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth in the realm of food, let’s continue with animal rights, the next on my list of a few days ago. I confess I don’t know much about animal rights, so I won’t say much today. I distinguish between reasons not to eat meat[…] Keep reading →

To follow up the talk I organized for Srikumar Rao, Srikumar’s business manager offered deep discounts (almost half price) for members of the Columbia Business School alumni club (anyone can join, whether they went there or not) to take the New York session of his course, Creativity and Personal Mastery (CPM). Having taken it about four years ago, I recommend the course without reservation. Click here for a pdf with[…] Keep reading →

Following up my series on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth in the realm of food, let’s continue with environmental reasons since I listed it next on my list a few days ago. People who don’t eat meat often point out that eating meat pollutes the environment significantly more than not eating meat. As[…] Keep reading →

Following up yesterday’s post on liberating ourselves from moralists, meddlers, and others who want to impose their subjective values on us in the name of objective truth, let’s start with health since I listed it as the first non-issue two days ago. First, nobody chooses what they eat solely for health, so claiming to eat meat or not as a wholesale policy based on health is a red herring. Next,[…] Keep reading →

People spout tremendous nonsense on why people should or shouldn’t eat meat. My next several posts will point out flaws in their reasoning. I think in the echo chambers of their minds, people come to believe their reasons for eating or not eating meat are grounded in absolute truth. Or they only talk with people who agree with them, while arguing positionally with people who don’t, a recipe for confirming[…] Keep reading →

Yesterday I mentioned I didn’t eat meat for two categories of reasons: taste and intellectual reasons. Today I’ll cover my intellectual reasons. Intellectual You know what? None. Now that I think of it, no intellectual reasons motivate my eating habits. Everything I think of that seems not based in taste, when I peel away at it, turns out based in taste. I expect your reasons ultimately are based in taste[…] Keep reading →