People tell me how hard it looks to them to live sustainably. I recently wrote about people thinking it’s hard: First they say it’s impossible, then easy, then easy for me but hard for them. Anything but acting or responsibility. Almost always, they talk about themselves: “Me, me, me. It’s hard for me. I don’t want to give up doing what I like.” They never talk about the people that[…] Keep reading →

That something in poppy can be extracted into something that addicts (opiates), that fruit and grains can be fermented into something that addicts (alcohol), or smoking tobacco can addict, or that gambling addicts are all chance results from nature. People may have found ways to capitalize on and profit from that addiction, but no one created the effect. Evolution did. By contrast, we now know how to addict people to[…] Keep reading →

I was talking to a friend about how addictive products work so well for people who sell them. The products sell themselves. From the perspective of the buyer and society they don’t work so well. Regular readers know I’ve concluded that since polluting and depleting destroy life, liberty, and property, a government mandated to protect life, liberty, and property must prevent polluting and depleting, as surely as it has to[…] Keep reading →

If an adult wants to smoke in their home, that’s their business. If they give themselves lung cancer, that’s their choice, assuming their sickness doesn’t tax others who didn’t choose. Likewise, if people want to consume doof, that’s their business too. But if someone smokes where others who don’t or can’t consent to breathing that smoke, or if someone too young to know the long-term results of their choices smokes,[…] Keep reading →

I passed through Chinatown this afternoon and passed countless produce stands selling fresh vegetables and fruit. A while ago I read in the New York Times that many stands there have a separate supply chain for their fresh produce that’s grown relatively locally independent of the supply chain for other grocery stores or farmers markets in the city. While Chinatown is full of produce stands, the rest of New York[…] Keep reading →

We’ve all seen the graphs and data of rising obesity. People get riled up about it. I have no problem with people living by their values when their choices affect only themselves. I pick up litter daily and hear from Workshop alumni and podcast guests who pledge to pick up litter. They sometimes cry when their hands-on practical experience leads them to see and consciously process what they usually look[…] Keep reading →

People act as if flying is necessary for life. I sometimes list people who have never flown. Here’s a short list from a recent presentation I created: Maybe it’s just me, but they seem like people who accomplished meaningful things. I was curious about Lincoln: had he traveled overseas? I knew Jefferson, Franklin, and other Founding Fathers had spent time in Europe, meaning sailing across the Atlantic multiple times. I[…] Keep reading →

It’s been almost ten years since I posted Why Sriracha Hot Sauce tastes good. In it I wrote: Progress report on enjoying food over doof I don’t think I’ve tasted it in the decade since. Then in my volunteer work salvaging food that would be thrown away, I ended up with a jar to deliver. It had been opened, so I had a chance to taste it. It’s been years[…] Keep reading →

On March 23, 2016 my flight arrived in JFK from Paris. Since then, I challenged myself to go a year without flying. I expected it to become the worst year of my life, or at least miserable: I could list more fears, but I can summarize that I considered flying an unalloyed good. If you feel you can’t live without flying, that your family will disown you, etc, believe it[…] Keep reading →