What happened to produce stands in America?
I passed through Chinatown this afternoon and passed countless produce stands selling fresh vegetables and fruit. A while ago I read in the New York Times that many stands there have a separate supply chain for their fresh produce that's grown relatively locally independent of the supply chain for other grocery stores or farmers markets in the city. While Chinatown is full of produce stands, the rest of New York City has almost none. In fact, people constantly treat my buying fresh as privileged and a luxury. New York City is full of corner delis and bodegas, which are full of soda, beer, chips, and other doof, almost no food. These stores don't stay open magically. People near them are buying those products of zero…
