I passed through Chinatown this afternoon and passed countless produce stands selling fresh vegetables and fruit. A while ago I read in the New York Times that many stands there have a separate supply chain for their fresh produce that’s grown relatively locally independent of the supply chain for other grocery stores or farmers markets in the city. While Chinatown is full of produce stands, the rest of New York[…] Keep reading →

We’ve all seen the graphs and data of rising obesity. People get riled up about it. I have no problem with people living by their values when their choices affect only themselves. I pick up litter daily and hear from Workshop alumni and podcast guests who pledge to pick up litter. They sometimes cry when their hands-on practical experience leads them to see and consciously process what they usually look[…] Keep reading →

It’s been almost ten years since I posted Why Sriracha Hot Sauce tastes good. In it I wrote: Progress report on enjoying food over doof I don’t think I’ve tasted it in the decade since. Then in my volunteer work salvaging food that would be thrown away, I ended up with a jar to deliver. It had been opened, so I had a chance to taste it. It’s been years[…] Keep reading →

Months ago, when I read Adam Alter’s book and hosted him on the podcast, I learned that executives of social media companies often don’t let their children use the services they work for. They know they design them to addict. I recently saw an old friend who works at Facebook. He has two kids. I asked him if he let them use Facebook. He said “no,” with a look of:[…] Keep reading →

Longtime readers know Rob, Andrew, and I appear on each other’s podcasts and programs. They strongly support Trump. I strongly support sustainability leadership. Many people who support Trump or act on the environment consider the other group the enemy. We are friends. I recently appeared on their podcast-now-videocast: When Sustainability Meets MAHA And Making English The Official Language. It was evening and I disconnected my apartment from the electric grid[…] Keep reading →

A group called the Tearfund published a report in 2019 on plastic waste called No Time to Waste. It states “between 400,000 and 1 million people die each year in low- and middle-income countries because of diseases related to mismanaged waste.” I expect that number has risen since. I expect I’ll quote this finding as a measure of our culture. Consider this point: there was once no litter on earth.[…] Keep reading →

I knew the article would cover food and not distinguish doof from food from its title: “Why Are So Many Young Adults Getting Cancer? New Columbia research looks at ultra-processed foods, sedentary lifestyles, and other possible explanations.” Sure enough, it didn’t. Imagine people didn’t distinguish heroin from poppy, if they thought shooting heroin was like eating a poppy-seed bagel. They’d miss that heroin affects the body and behavior a lot[…] Keep reading →

I try to avoid just quoting news. That’s for social media, which I avoid. But sometimes the news merits it. Quoting the Washington Post: Haven’t shown causation (yet) The original paper’s conclusion points out they’ve only shown correlation, not causation, though not showing it doesn’t mean it isn’t there: The present data suggest a trend of increasing MNP concentrations in the brain and liver. The majority of MNPs [microplastics and[…] Keep reading →

The picture below shows a new cafe down the block from me that shows how polluting our culture has become. Let me count the ways. First, it has no seating. You buy your coffee and walk away. They save rent for not providing space for customers. They give you disposable everything. They save the salary of someone washing, the rent for space for a dishwasher and cups. It’s glowing red[…] Keep reading →