I don’t mind if the restaurant industry shifts to home cooking and eating
Many articles lament the restaurant industry's struggles with the pandemic. What's so great about restaurants? Fewer restaurants doesn't mean fewer jobs or business, just shifting them to other areas---people have to eat, after all. People would cook at home more, where they would eat healthier, connect with family more, and pollute less. I would probably like a restaurant from decades ago, when they cooked from scratch, not all so-called comfort food. Nearly all restaurants serve mostly doof, not food. They design menus for comfort and entertainment, not health, nutrition, or local economies. Now kids can't identify vegetables. https://youtu.be/bGYs4KS_djg https://youtu.be/UmKpzKcs_0g Here are some articles among many on how doof vendors get more of your money for less food or health. From WebMB: Fast Food No Worse…
