I wrote the following in response to this New York Times article, “Eating for Health, Not Weight” in a discussion on Hacker News. With an Ivy League PhD in physics, I’m a big fan of science. I have not observed a scientific approach to diet effective in promoting health. In my albeit limited observation, I observe no correlation between knowing a lot about food, digestion, etc and fitness or healthiness.[…] Keep reading →

It seems grandmothers running marathons appeals to a lot of people. A fitness and fashion line called Miss Matahari has profiled my mother as one of (currently the first on the page, naturally) several inspirational women representing the fitness and fashion-inspired brand. Better branding you won’t find at any price. Their tagline is Have you ever wanted to do something others told you was impossible? I could get behind that[…] Keep reading →

I don’t know if I have to explain how shopping for, preparing, and eating food qualifies as fundamental to self-awareness and therefore leadership. A few years ago I would have considered food shopping irrelevant to self-awareness. I’ve changed. I’ll start with an aside on how big an effect just gardening can have with Victory Gardens. During the World Wars, when mainstream food production dropped, governments promoted their citizens planting so-called[…] Keep reading →

People seem to want to change a lot about them. I see them trying to do the opposite of what they are trying to change. Sometimes it works. More often trying to do the opposite of what they want to stop reinforces doing it more. Food For example, overweight people often think if they eat too much they should try the opposite and try to eat less. But dieting seems[…] Keep reading →

Some people choose to be overweight — Mario Batali, for example, seems to love fattening food, knows how eating it will affect him, and eats it, accepting, even celebrating, the consequences with pleasure. I take my hat off to him. This post isn’t about him. I should also point out I don’t consider being overweight bad. Regular readers know I don’t consider such things good, bad, right, or wrong. I’m[…] Keep reading →

I hear people talk about those who have less — usually less materially or less opportunity — as deserving help and compassion. With due respect to their problems, I’d like to consider another challenging situation: having too much. First let me preface the huge difference between having too little and too much: people with too much can cut back. People with limited access to resources or opportunity can’t usually create[…] Keep reading →

I tend to divide the Olympics as a business from the athletes. I respect the athletes greatly. Whatever ideals the event may have embodied, I lose respect for the Olympic committees and the collaborating corporations — media companies, advertisers, etc — all the time. The business seems to focus on making money while protecting its sustainable competitive advantage — its brand — at draconian costs to the freedom of athletes,[…] Keep reading →

Here is a deep question about values, spontaneity, risk, adventure, the best things in life, and your appetite for them. The context It begins with my mom’s garden years ago when she lived in Nebraska. Now I’m not that big on tomatoes, like some people are, and less so then than now. But when I tasted the cherry tomatoes from that garden they tasted like sunshine. I couldn’t believe how[…] Keep reading →

I played ultimate in Shanghai for the first time Monday and Saturday since the tournament in August in North Korea (in particular getting the end zone D and catching the goal to win the game), which was the first time in something like five years. Wow, nothing compares to playing ultimate. Even with probably 90 degree temperatures and high humidity, running around, throwing, and catching was awesome. It’s like what[…] Keep reading →