A vegetarian entrepreneur’s take on test tube meat
This week's New Yorker has an article on test tube meat -- that is, meat produced outside a body. I've been talking about it for a while, as someone who doesn't eat meat and as an entrepreneur. I'm looking forward to reading the article. I first read about the idea on a nerdy site called Slashdot a couple years ago. Technology recently made it possible. I think most people's reaction is that it makes them queasy. It can't be that palatable, right? Then people think of the ethical issues -- is it cruel or not? Are we doing something we shouldn't? To me these issues are clear. Whether it's palatable or not now is merely an engineering question and a matter of time. If it…
