Fitness


70,000 burpees!

[This post is part of a series on my daily exercise and starting and keeping challenging habits. If you don't see a Table of Contents to the left, click here to view the series, where you'll get more value than reading just this post.] I hit my 70,000th burpee today. Well, around today. I sometimes do more but never fewer, so I'm not sure the exact number. 70,000 is a lower estimate. Still doing 26 every morning and 26 every evening. Haven't missed any. On the contrary, I also include stretching, ab, and back exercises. They're still never easy. Before every set I have to steel myself to do them and use willpower to start. But after every set I feel great. If you don't…

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Discipline doesn’t enable you to do things. Doing things consistently makes you disciplined.

[This post is part of a series on the Self-Imposed Daily Challenging Healthy Activity (SIDCHA). If you don't see a Table of Contents to the left, click here to view the series, where you'll get more value than reading just this post.] People keep getting it backward when they congratulate me on the five years of daily posts, four years of daily burpees, and other disciplined achievements. They say, "You must have a lot of discipline to do that," implying that before I started I had some special trait that enabled me to do what they couldn't. They have it backward. No baby is born able to do multi-year projects. We all have to develop discipline like anyone else. Doing daily exercises develops discipline just…

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The obesity gut-punch

Gallup reported yesterday "U.S. Obesity Rate Climbs to Record High in 2015." You can read the report for yourself, but adult obesity rose from 25.5% in 2008 to 28% last year, over six million adults. That's self-reported, which means the rate is higher. 11.5% have diabetes. As much as we've grown accustomed to these perennial increases, last year's increase felt like a bigger gut-punch to me. My 2015 food results: Better taste, lower cost, feeling more full, easier preparation, healthier Anyone who talked to me in the past six months knows 2015 was probably my best year regarding food. I couldn't stop talking about the combination of Eating more delicious food Spending less money on food Eating more healthily Feeling more full Polluting less from…

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Video: Do what others fear, easy version

I've posted how unhealthy fruit juice is, how beverage corporations (Coke and Pepsi, mainly) turn even so-called "100% juice" orange juice into chemical concoctions (which led to a beverage industry PR person contacting me to try to change my story), and how healthy orange peels are. They're full of fiber, vitamin C, and flavor and texture that contrast and complement the juice inside. Since most people think of citrus fruit peels as not something you eat, except when covered in sugar, I think most people would consider eating them weird. That's their business. I thought that way too long. If I swam across the Hudson River, I can experiment with some fruit peel I learned is healthy and that people eat anyway. I just won't…

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Pressure cookers rock!

I posted this elsewhere and couldn't help reposting here, risking repeating from earlier posts: Bought an electric pressure cooker a few months ago (Cuisinart CPC-600, $50 pre-owned but unused from Craig's List). One of the best purchases of my life, especially combined with my farm share, which brings me fresh seasonal vegetables. Also avoiding food packaging, which nearly eliminated food from boxes, bags, or other packages. I tell myself I'll follow a recipe at some point, but so far I haven't needed one. All I do is wash vegetables, chop them, and put them in with beans or lentils, olive oil, garlic, onions, and whatever spices I feel like (usually just cayenne pepper). Then I add salt when I eat it. The flavors are deep,…

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Forty-eight point nine

[This post is part of a series on Cold Showers. If you don't see a Table of Contents to the left, click here to view that series, where you'll get more value than reading just this post.] I haven't written about cold showers lately, probably because the water hasn't gotten below fifty degrees since last winter, but this morning it did, so I am. The thermometer said the water was 48.9F (9.4C) this morning. People ask me why I do it. Other people who do cold showers understand. Taking them develops skills and perspectives that apply elsewhere in life---actually, everywhere in life. I like hot showers, which account for three-quarters of the showers I take, but physical pleasure isn't everything in life. I can't explain…

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Sidchas when you’re tired and exhausted? Especially!

I can't tell you how exhausted I was when I got home yesterday. Traveling meant about five hours of sleep in the forty-eight leading to last evening's sleep. Telling a client about burpees and Sidchas recently, when I mentioned doing them when tired, drunk, or otherwise discouraged, he asked, "wait, you do them then too?", implying that for a long-term activity, you don't have to be a stickler for rules every time. After all, how much does one instance matter out of many? On the contrary, the value of the combination of the activity being self-imposed, challenging, and daily arises when faced with doing them when you don't want to. Anyone can do easy things, even some challenging things. Any one can captain a ship…

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Why Sriracha Hot Sauce tastes good

Remember when no one heard of Sriracha hot sauce? It felt cool to know about it first, at least for me. And it was a hot sauce that tasted better than just hot. Did you ever wonder why it tasted so good? Here's the answer: It's twenty percent sugar! Out of 100 grams, 20 grams are sugar. Sure, you only have a few grams at a time, so a serving doesn't have a lot of calories, but that's a high percent of sugar for when I want something spicy. Hmm... it looks like it has no calories. That must be an error from the site I got the nutrition information from. The label on the bottle shows it has calories and confirms the twenty percent…

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Stop before you ruin it: Math that improves your life

Do you hate doing things that take effort and get you no results? You're probably doing it a lot without realizing it, especially if you don't understand this simple concept I'll illustrate below. If you'd like to stop wasting your time, energy, and other resources on things that don't help your life, read on. Some things work like this: If the temperature goes up in Fahrenheit, it also goes up in Celsius. If you work more hours and you get paid by the hour, you'll get paid more. It illustrates cases where what you put in, you get out. We call it "linear" because it looks like a line. Not everything works this way. If you don't get enough vitamin C, your health improves when…

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Iron

Damn, it feels good to lift. Since starting this blog, I've run a marathon, done over sixty-thousand burpees, developed well-defined abs, won summer league finals playing Ultimate Frisbee, rowed on the stationary rower the equivalent of the distance to Pittsburgh from New York, and a few other active things. But I haven't lifted weights in that time. Except I have a few times lately, and, man, does it feel good. "Soreness and exhaustion feel great!" Not since graduate school, when I last played Ultimate competitively, have I lifted. I've liked the challenge of finding exercises that need no equipment, like burpees, crunches, and inverted rows I can do under my counter top. I'm testing the waters about making a regular habit of it (not likely…

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Four years of burpees!

Yesterday began my fifth year of daily burpees, never missing one! I love the fitness they create. More importantly, the practice of integrity they create leads to me not skimping in other areas. My routine has expanded from ten burpees total to include stretching, back exercises, and ab exercises---one set in the morning, another set in the evening. I've also started other SIDCHAs. I've written before about their benefits, which you can read about in "Burpees — unbeatable for fitness and my best habit — the series" and "The Self-Imposed Daily Challenging Healthy Activity (SIDCHA) series." Come to think of it, my Harvard and MIT SIDCHA talk covered the subject well. I recommend watching it if you haven't. It's changed people's lives. Most of all,…

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How orange peels free you from shame and ignorance

Would you feel weird to eat the peel of an orange? I don't know about you, but I would have thought people would consider me weird to peel an orange and then eat any of the peel. It turns out the peel has most of the fruit's vitamin C, nearly all of its fiber, a decent amount of calcium, and almost no calories. It's healthy and comes free with the orange. Look at the numbers: If you think it's crazy to eat orange peels, consider these gourmet candied orange peels. Don't they look delicious? And how about these candied lemon peels? Don't they look delicious too? They look delicious, only they're covered in sugar. What this post is about If you're like I was, you…

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Restaurants keep disappointing more the healthier I eat

Sorry if I'm straying too far from leadership, meaning, value, importance, and purpose, but I find food, eating, and physical fitness an increasingly important part of personal leadership the closer my diet consists of fresh fruit, vegetables, and legumes. Today someone took me to lunch at a nice natural foods restaurant in Soho, Manhattan. His company was paying for it so I didn't have to think about price. I ordered what looked like a healthy, nutritious dish. As always: Tons of rice (I ordered it with less rice and more vegetables) Overly sweet sauce Few vegetables Sure, sweet tastes pleasurable, but it deprives the dish of complexity. It's just sweet. It makes you want to put more in your mouth, but at the cost of…

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You have two options in life

You have two options in life. Option 1 is to try, meaning actively trying at things that matter to you. If you try, things won't always work as you want and you will sometimes feel bad. Not bad like your fell and scraped your knee. Bad like what's-the-point?-Every-time-I-try-I-fail-so-why-keep-trying?-Why-bother-going-on-at-all?-I'm-a-failure-and-always-will-be bad. As far as I know, feeling that way is inevitable if you try. Option 2 is to eat cookies and ice cream and watch TV, meaning to entertain yourself passively. Your passive entertainment may come in many forms besides literal cookies and ice cream, as long as you don't have to try and make yourself vulnerable to pain. This route doesn't lead to feeling bad in the way the first option does. Some who favor actively…

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Academia and fitness

In college and graduate school I held academia in high regard, mainly because I valued education and learning. Spending time outside academia showed me how much education and learning happens outside academia. Returning to academia showed me that people in it don't all keep learning that much. And what schools teach isn't always that useful. Since I played sports all through college and graduate school, I also conflated academics and fitness. Every university has well-equipped gyms. Back in school now as an adjunct professor who considers exercise and physical fitness an important part of what I teach, it's dawning on me that I know almost no fit professors, and I work with many. Would you expect many? Do you expect the great historical figures schools…

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Still running

I'm not going to claim my time was fast, but I'm happy enough with coming in second in my age / sex group in a small five-kilometer run NYU hosted yesterday and tenth overall that I can't help posting about it. I'm not bragging. The race didn't have meaningful competition: I finished several minutes behind the winner and there were only 127 runners, many of whom walked most of it, but I haven't run since injuring my leg playing ultimate in June or July, so I was mildly injured and my training was burpees. I'm just saying I enjoyed running in the brisk weather faster than I would have without the event. I would have finished faster but my shoelace came untied and I had…

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Sugar’s profit

It must be one of the most profitable innovations ever: to remove the nutritional part of foods and selling the mostly sugar that remains. Fruit juice, table sugar, white flour, corn syrup, agave nectar, and so on. What's left tastes sweeter. It lasts longer on the shelf because it lacks nutrition for the life forms that would decompose it. It motivates people to consume more of it. Without fiber, it stops them from stopping themselves from eating. It lowers costs, increases demand, and leads the consumer to addiction. People destroy their health to partake in the physical pleasure you give them. They enlarge their bodies to take in more and more. They literally sacrifice their limbs and eyesight to continue consuming your product, something that…

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A reader’s SIDCHAs

An attendee at my Harvard talk wrote me about his starting a couple Sidchas. I asked him if I could share his experience because it illustrates how we grow when we challenge ourselves. Making a challenging daily habit stick not easy, but I find that knowing that others face the same obstacles and that overcoming them is just as hard for everyone else makes it easier. You'll also see that the challenges aren't what most people expect and prepare for, like physical fatigue or having the right clothing or equipment. The main challenges are your emotions and emotional system, especially empathy gaps, where the motivation you feel when planning a challenge goes away, replaced with complacency, lethargy, feeling like you already did enough, and so…

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Advice to a young man on food

I think you'll like what I wrote about food to someone who wrote: I've been looking for something like this [to learn to cook, in balance with my work] in my life, but what's a good place to start learning how to cook? I'm a young single dude in his 20s, and the most I can do is boil some pasta. I work from home so time is not really a huge issue, I just don't know where to start. Any tips? I responded: Something that worked for me: This year I bought into a Community Supported Agriculture deal, where every Tuesday I pick up a load of vegetables and fruit from a farm, usually picked a day before. I made a rule for myself…

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My Harvard and MIT SIDCHA talk

[This post is part of a series on the Self-Imposed Daily Challenging Healthy Activity (SIDCHA). If you don't see a Table of Contents to the left, click here to view the series, where you'll get more value than reading just this post.] A year and a half ago I spoke at Harvard on not dwelling on decisions (and at MIT a couple days later) with my friend's non-profit, GiveGetWin, that promotes entrepreneurial and leadership thinking and behavior. It went well and they invited me back. A week and a half ago I spoke there again, this time on Sidchas. Attendees responded positively, at least one called it inspiring. A couple contacted me after to tell me they are starting a Sidcha, which is the response…

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Interviewed by Columbia Business School on Endurance Sports and Business Success

Do you like business success? Then read "Going the Distance," in Columbia Business School's alumni magazine, on how sports contribute to business success in an interview of me. Here is part of the interview, to whet your appetite: Skills mastered through endurance sports fuel success in business, says marathoner and serial entrepreneur Joshua Spodek '06. [...] First things first: why run?  One of the attractions of running is that there's a freedom to it. Pair of shoes, socks, shorts — and you're free. What is the biggest challenge you face when running long distances?  You're not doing this for physical pleasure; you're doing it for this emotional reward. To me, that mental challenge — thinking about it as an emotional reward — is just as hard…

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Confidence and pride in your body feels better than chocolate tastes

Leading others begins with leading yourself. Part of my daily workouts is to stretch my hamstrings by sitting with my legs straight in front of me, like this: How do you feel about your abdomen when you crunch forward like this? Does it show fat that you prefer people not see? Do you look flabby? Do you avoid such positions for that reason? I noticed that my entire life I've felt ashamed of my abdomen, its lack of muscle tone, and the layer of fat that stood out when crunched forward, like in that position. Like many people, I hid my abdomen so people wouldn't see it, including myself. Even when running marathons and going to Nationals playing ultimate, I never understood diet. I had…

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Following up a reader’s comment on food, eating, and exercise

The reader I responded to Saturday also wrote the following: in the meanwhile i am writing to a medical doctor who is also a fitness expert so that i can meet her and set up a program that looks at both nutrition and exercise She's doing what a lot of people do, especially well-educated businesspeople who have developed habits to analyze things before acting. I do so too on many things, but you can also tell when someone knows what they should do and are analyzing to delay action. While I believe she's looking for a program, I'm confident she could start before talking to the doctor. We all know substituting vegetables for sugar, alcohol, and other empty calories or some similar way to cut…

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Restaurants make “entertainment for your mouth,” designed for profit, not health. Same with packaged food.

The more I cook from whole vegetables, fruits, legumes, nuts, and so on, the more skeptically I look at companies that prepare food. Restaurants and packaged foods are designed to entertain your mouth, not to sustain you. If the people behind them have to sacrifice your health for their profit, they'll do it. Increasingly I see them as seeking profit at the expense of my health, since what makes the most profit from them is rarely the healthiest food. Whole foods retaining all their fiber spoil fast, probably because they are healthy for other forms of life besides us, like bacteria that break them down, and fiber-removed foods are less healthy for all forms of life. My mental models about restaurants and sellers of packaged…

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