762: Chef Andrew Bennett: Changing the Culture of Hospital Food
I start my conversation with Andy with what brought me to him: the meal after recording with the guy who hired him, podcast guest Sven Gierlinger, and the Washington Post article that read like a paid ad for their food, Hospital food is a punchline. These chefs are redefining it. I didn't record in my conversation with Sven how off-the-charts the food was because I at it after recording. Andy was the Executive Chef at the hospital where we met who prepared that food. It was amazing. It would have been amazing in any restaurant, let alone a hospital. We talk about two main things. One was the art of food preparation. Andy shared his path there from washing dishes through working with chef Raymond…
