I was thinking about the people who manufacture addictive things like doof. If you believe that someone choosing to buy something means they valued what they bought more than what they paid for it, then you think that the more they buy, the more they’ve improved their lives. Then the more addictive you make the product, the more you sell. You can tell yourself that your profit means their life[…] Keep reading →

Regular readers and listeners to my podcast know Evelyn from her being a guest and my mentioning her. I’m not sure if I’ve mentioned Hayden, but both of them took my workshop in sustainability leadership (I recommend you do too). They started a podcast together called Bulk Beans & Bicycles. They posted the first episode a few days ago. Here’s the link to the podcast’s home page and to a[…] Keep reading →

The first time I unplugged my fridge was December 2019. A few months later Covid hit and I lived outside the city a couple months. My fridge remained unplugged, but I don’t count that time since I wasn’t home. The next time I unplugged earlier in the year: November 2020, and made it six months or so before spring warm weather made keeping things fresh harder. The next year I[…] Keep reading →

This morning’s calisthenics involved four sets of burpees. I noticed a funny thought as I started the third set. I had barely done a tenth of a burpee in that third set when I thought, “Only one set left.” That’s an odd thought. Since I had barely started the third set, I had closer to two sets left. Why did I think I had one set left when I actually[…] Keep reading →

I’ve been saying these words lately. Do the reps, you get the results. Don’t do the reps, you don’t get the results. I’ve said them to myself, my teammates, and my coaching clients. As regular readers know from my sidchas and standard procedures, I live them. When I search the web for them as a quote, I don’t find them, so maybe I created the quote. They ring true, particularly[…] Keep reading →

I’ve written about Where to buy the best food around New York City and praised the system of CSAs and the incredible flavor, value, and convenience of the one I participate in from Stoneledge Farm. Every year they host a lunch and invite all subscribers. I think I’ve gone every year since I started, though they may have skipped a couple years during the pandemic. I forget. I don’t take[…] Keep reading →

You may remember me posting about Two personal bests in a week: Freedom, in which I jumped 8.4 pounds (3.8 kilograms) in my Turkish get-up to 70 pounds, plus lifted more in my presses. I think I commented that part of why I tried it when I did was because it was the end of a month with 31 days. I do a six-day exercise cycle starting on the first[…] Keep reading →

If I’m going to post my certificates from Leadership Institute and Hillsdale College classes, you can bet I would post that I got certified in CPR. The training was provided to auxiliary police officers. It was optional, but once I heard it was offered, I knew I wanted to do it. I hope no one around me ever has their heart stop, but if it happens, I hope my training[…] Keep reading →

When I started doing Turkish Get Ups, I struggled with a 25-pound kettle bell. Over the years, I worked up to where I comfortably do them with a 28-kilogram one, which is 61.6 pounds. My next heavier kettle bell is 70 pounds, which is a big jump. I wondered if I would ever be able to do it. I dented my floor when I lost control of a kettle bell[…] Keep reading →