Fitness


Why I doubt I’ll watch the Olympics (I love sport, athleticism, and competition) and what I’ll do instead

I'd heard people talking about the Olympics. I looked them up and it turns out they started last week. I doubt I'll watch much. Why not? Not for lack of potential interest: I love sports. I love athleticism, fitness, and people reaching their potential. I love competition and the drama of not knowing how a competition will turn out. For one thing, when I clicked to the official page at olympics.com, they featured corporate ads for Visa and Roblox, which I believe is a video game, and what looked like a docudrama to watch about past competitions (or something with Nadia Comaneci), and other things unrelated to sport. They know who butters their bread. I scrolled down and they showed medal counts. Nothing about sport…

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How what I’m doing feels, subway version

Sometimes I feel like I'm responding to someone who fell on the subway tracks. No one else acts. I jump down onto the tracks to help the person to safety, but the person is morbidly obese and struggles just to lift themselves from the ground. They've decided to stop trying. "It's too hard. It's not worth it." They resign themselves to the train hitting them. "As long as I can't do anything, I might as well enjoy the time I have left," they say, and get out some Twinkies. I'm trying to help the person to safety, or even just to try to move. I'm trying to lead them to see that if they free themselves, they'll be glad they did. But they suggest they'll…

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Likely Myth: Food Was Scarce for Our Ancestors Before Agriculture
Early humans preparing food -- depicted in an engraving from "Grands Hommes et Grands Faits de l'Industrie" circa 1880.

Likely Myth: Food Was Scarce for Our Ancestors Before Agriculture

Everyone talks about our ancestors like they struggled for food. Many people believe we store fat well because our ancestors didn't know when they'd next eat. Maybe they look at surviving hunting and gathering cultures and see less food than in their local supermarket. Look at nature, though. Animals and plants aren't starving all the time. On the contrary, places that aren't frozen, desert, or that we've paved over abound with life. Why would we think our ancestors would struggle when animals today don't? Animals don't reach old age more because predators eat them, but we're apex predators. Wouldn't it make more evolutionary sense for our ancestors to evolve where food was abundant than scarce? Our ancestors found so much food that they expanded to…

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Restaurants and caterers hate vegetables

Since I've learned to love fresh vegetables and fruit, I've come to learn the restaurants hate them. Caterers do too. An ex-girlfriend once commented that she couldn't go to restaurants with me because I complained too much that they covered everything in salt, sugar, and fat (more on that complaint below). I attended an event today that was catered. Everything was vegan, which a lot of people interpret to mean healthy and honoring vegetables. But as usual, everything was either sweetened or covered with salt and fat, or some combination. I'll leave aside that all the utensils were disposable, but people acted like since they were made of bamboo or stamped compostable that they were good for the environment. Restaurants and caterers without excepting in…

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Vegetables taste delicious. Why cover them in oil?

I ate lunch at a restaurant with a friend yesterday. Lunch was great because of the company. The salad that came with it was covered in oil. I used to dislike vegetables. I covered them in dressing. I was partial to Italian, but ranch or French would do. I didn't know any better. The dressings came pre-made in bottles, full of flavor. By contrast, the vegetables tasted bland. I'm talking about when I was ten years old, maybe even up to twenty. Well after twenty I still love chips, pretzels, and ice cream. Fruits and vegetables tasted bland. Still, at some point I grew up, as did my taste. I guess I've lost touch with that me. Lettuce tastes delicious. It's sweet and juicy. Carrots…

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Now I’m a Real Cook

About twenty-four hours after giving blood, while chopping collard greens, I chopped a bit off my finger. Sorry if it's gross for you, but it reminds me of something I learned when I dated a woman who was a chef: if you cook enough, you cut and burn yourself. I don't know if this picture captures it. I took it today, about twenty-four hours after cutting it. I should have taken a picture then, when the blood wouldn't stop flowing. I've cut myself many times, but I don't remember chopping a piece off. It wasn't that the knife was dull. I sharpen it often. I was talking on the phone, distracting myself. I wasn't respecting the craft enough. It hurt. I got to experience The…

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Reminiscing on college sports on the occasion of a reunion

I attended a reunion of my college ultimate Frisbee team today. Mostly current players attended, as in class of 2026 and 2027. I was class of 1993, over three decades earlier. It's weird for something once one of the most important parts of my life for nearly twenty years to have ended over twenty years ago (I played after college, into my thirties). I noticed one of the recent jerseys had the name of a web site on it for some reason. It led me to say something illustrating how long has passed since I started playing in college in 1988. I said to someone, "It's been so long since I started, between then and now, the internet happened." I recently posted about my art…

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I don’t know how people can eat at restaurants and not get fat. I couldn’t.

I eat at restaurants less and less the more I avoid doof. They're similar. Sometimes social obligations lead to me to join groups at restaurants. I don't mind not eating. One of my greatest discoveries in avoiding packaged food was my first two- and three-day fasts. I used to think there was danger in skipping a meal or two. Then I skipped nine meals in a row with no problem. I can just eat when I get home. I consider vegetables the most important part of a meal. Restaurants put a fraction the amount of vegetables I eat in a meal. They also cover them with salt, sugar, and fat. I think they think, "We included something healthy. Now we have to make it taste…

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One of my rock bottoms, learning beyond just showing up.

A friend told me about a difficult situation for himself at work. The person he reports to suggested that he lacked assertiveness. He listened to being told the information calmly, but when he reflected afterward, he felt a lot of different things, including feeling "twisted up inside" and "frustration, anger, disappointment, feeling misunderstood." I can't say for sure if he would benefit from learning the skill of assertiveness or whatever he could use, but his experience reminds me of a comparable moment. In my case, that moment turned my life around. It was sophomore year in college, at an ultimate Frisbee tournament. I was playing with the college team. We were past halftime in a game. I went to the captain and said I hadn't…

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Do people binge on food or only doof?

I don't use refined oils at home and try to avoid them elsewhere. I attended a catered event and ate a noodle dish with a lot of oil and nearly no vegetables. They served grilled vegetables that were also covered in oil. The noodle dish was very palatable, in that it gave me pleasure to swallow it down my throat. It didn't actually taste that good. It just prompted me to want more. As I walked home I realized while I'd still call it food, it was getting toward doof. I also noticed I didn't like how it made me feel. My skin felt oily. My stomach felt uncomfortable. I wasn't going to take a laxative or induce vomiting, but I wished the food/doof weren't…

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Research that avocado seeds are healthy

Americans waste about 40 percent of our food. I've written how I eat healthy parts of plants like citrus peels, mango peel, and banana peel. When I tell people I do, the same people who decry food waste ask why I eat them. They're healthy food! The challenge is to combine them to taste good, or to acquire the taste. I recommend eating all the edible, healthy parts of a plant. People all around the world do. I eat avocado pits too. I recently found research that shows their healthiness. I'll cite the sources and quote their conclusions, albeit full of jargon. That's academic writing for you. From Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications: Avocado is widely grown and consumed…

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A workshop graduate and leader living sustainability leadership, biking in the snow and rain

Can we top Jethro Jones? Almost five years ago, on his appearance on the podcast, he committed to riding his bike to work every day for a season. What's so remarkable about that? He teaches in Fairbanks, Alaska and riding in the winter meant minus 40 degrees (where F equals C). If you haven't listened to his episode, check it out. Evelyn biking in the snow The other day, Evelyn, who led the last workshop (and is assembling the next one, so check out the description and testimonials and contact me to join what will be one of your life's great experiences), sent me this video of her running errands on her bike in the snow. She never rode her bike in the snow before!…

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Just finished a 4-plus days water only fast

Today about 1:30pm I ate my first food since Saturday noon: a bit over four days or 97.5 hours. Years ago I would have thought it impossible, but I've done a couple three-day fasts and a few two-day fasts, now several one-day fasts. With my six-day exercise cycle that I start on the first day of each month, for months with a number of days not divisible by six, I've had to figure out what to do. I'd been experimenting with fasting. Hunger comes and goes, though there are also feelings like wanting or expecting to eat that aren't hunger. One of the things I value most about fasting is the self-awareness it brings. Also learning about being human. Also resilience and independence. I recommend…

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Why I stretch

I stretch every day after I meditate in the morning (neck and shoulders) and in my morning and evening calisthenics (quads, Achilles, hamstring, etc). At times I work other stretches in. Why do I stretch? The research I know says it doesn't reduce injury, make me stronger, or enable me to do things otherwise. Yet I find value. It looks like I'm pulling on muscles, tendons, ligaments, or whatever gets stretched. I don't stretch to lengthen the muscle or ligament from pulling on it. While pulling on it creates tension, I don't stretch to create tension. I pull on it to find where I'm tensing it without realizing, so I can relax. Step one is to pull to find where I'm tensing. That step creates…

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Great time to join a CSA (farm share)

Spring is around the corner. Time to sign up for a CSA. If you don't know, CSA is an acronym for an unhelpful name Community Supported Agriculture. You pay a farm a fixed amount before the season starts. Then each week you pick up your weekly load of produce. The benefits are big: more delicious produce, lower costs, more variety, you can meet your farmer and other CSA members, more connection to nature and people. I don't know how many of you live near New York City, but the consistently best vegetables I've tasted come from the farm I do my CSA with. I recommend signing up to them if they deliver near you. If not, here's a site to find CSAs near you. Here…

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Being Dick Fosbury and Debbie Brill

I've described what I'm doing practicing sustainability as being an explorer, the Wright brothers, and Roger Bannister. Each comparison had sense, but I think I found a better one: Being like Richard Fosbury creating the Fosbury Flop. He invented a better way to do the high jump. The videos below show how people did it before him and how he developed a new way. Compared to old ways, it looked backward. Nobody did it that way. He wasn't a great athlete, but he figured out how to do it better. He won Olympic gold. Now everyone does it how he developed. People do what he developed better. He's happy they do. Everyone seems to value sustainability, but I know almost no one who actually tries…

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How sweet vegetables have become. They used to taste bland.

Vegetables have been blowing me away with their sweetness lately. For years since stopping consuming doof nearly completely, I've been finding fresh produce increasingly delicious. I usually say how I used to consider Ben and Jerry's delicious and apples relatively bland. Now apples taste sweeter than ice cream ever did. In time, more vegetables have come to taste sweeter than fruit used to. I don't think their composition changed. I think that my taste buds grow more sensitive---or rather less saturated---so I'm more sensitive to their sugars. Lately broccoli and cauliflower have come to taste sweet and juicy. A couple months ago I tasted a slice of cucumber and it knocked me speechless. I used to think of cucumbers as bland, like crunchy green water.…

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American adults over 90 percent overfat: Peer reviewed research (children 69 percent overfat)

More refined than concepts overweight and body mass index is overfat. I'm not a professional in the field, but I believe professionals consider the term more useful and are using it more. Someone with little muscle but enough fat to cause health problems can appear not overweight and have what looks like a healthy BMI so might be overlooked for care. Americans are more overfat than I would have predicted: the number of overfat Americans at 91% for adults and 69% for children. Here's the peer-reviewed research I quoted so you can read the full paper: The overfat condition is defined as excess body fat sufficient to impair health. The problem exists in most overweight and obese individuals and can also occur in those who…

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Why my evening calisthenics were harder than usual today: an extra 36 flights of stairs

No big deal, but my evening calisthenics felt harder than usual today. Today was our first sunny day in a while, so I could finally do my laundry. Since I air-dry, not use the dryer, I avoid doing laundry on rainy days when it won't dry. So this morning I walked down to the basement and back up five flights. Sun also means I could charge on the roof. All the batteries on my phone, computer, and portable power stations were near zero. So I climbed eleven flights to the roof with the big battery, big solar panels, computer, and phone to place the panels, start charging, and take a call while up there. On the way down, I went down to the basement and…

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Year 13, day 1 of daily burpees

I started doing ten burpees a day today in 2011 and never stopped. On the contrary, I added more reps, weights, cardio, stretching, and more, which isn't hard when you keep at it for over a decade. Most days I do fifty-four burpees. For details, here's my list of all My sidchas, standard operating procedures, and preferences. One of my favorite parts is walking past gyms that cost $235 per month, knowing I get as good workout paying nothing, saving time. I didn't realize until recently how much those years growing up amid crime and poverty affected me, but I love getting the value people spend tons of money on without spending money. It took me a while to realize people who call me privileged…

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More of: I eat food homeless people throw away

I wrote a couple years ago about how I end up eating food that homeless and poor people throw away when given lunches. Like if you give them a bag containing a sandwich, bag of chips, and a piece of fruit or bag of baby carrots, you're going to find a lot of uneaten fruit and carrots discarded on the street. Picking up litter daily, I can't miss it. Today, I'll give another example. Regular readers know I volunteer, bringing food stores would throw away to a community center where people can get it for free. Many others volunteer this way too, so every day the center sees lots of food. Yesterday, when I dropped off, I noticed a few cabbage leaves in a pile…

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Abraham Lincoln, trash-talking wrestler

My book talks about Abraham Lincoln a lot. I'm not sure how I'll use the following information about his wrestling career when younger, but everyone should know he said "“I’m the big buck of this lick. If any of you want to try it, come on and whet your horns!” on the way to passing the Thirteenth Amendment. From Inside Abraham Lincoln’s Surprising Career As A National Wrestling Champ and Abraham Lincoln Excelled in Wrestling—What Other Sports Did He Play?. Before fighting Armstrong, Lincoln had reportedly already wrestled around 300 people. The young 185-pounder eventually won Sangamon County’s wrestling championship. One bout saw Lincoln so embroiled that, after he defeated his opponent, he screamed at the crowd: “I’m the big buck of this lick. If…

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Attend my third annual Cooking Sustainably workshop in the Bronx THIS SATURDAY, with special guest: My Mom!

Come to my third annual cooking workshop at the wonderful Drew Gardens in the Bronx THIS SATURDAY. My mom will attend to share about organizing food coops. Click for all the logistics: Everyday Choices, Big Impact: The Power of Sustainable Living Drew Gardens is one of New York City's great gems. I love it there. You will too, along with my famous no-packaging vegan solar-powered stew. About the Event: Are you interested in learning how to live a more sustainable lifestyle? Join DCG and Joshua Spodek for our THIRD ANNUAL WORKSHOP and learn how making sustainable choices can help to: Protect the environment: Our planet is facing a number of environmental challenges, such as climate change, pollution, and deforestation. Living a sustainable lifestyle can help…

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New Vitals: 99/63 / 47 bpm / 20.2 BMI

A third trip to the doctor this year feels like a lot, but I went again for routine, preventative stuff and they took my vitals again. I don't have a good picture like last time, so I can only show a screen shot of the email, but here they are from last week: Blood pressure 99/63 looks normal. Back to a pulse of 47 beats per minute, and that was after I already did my Turkish Get-ups, kettle bell swings, and farmers walk that morning before visiting the doctor. My BMI was 20.2, though not in the email. Now that I've posted a few times this year, I'll probably hold off for a while.

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Yoga pants and athliesure are popular. Are they 100 percent plastic?

A few years ago I led an Earth Day workshop at Lululemon's flagship store on Fifth Avenue. I think it's a flagship store, anyway. The main guy leading thing from Lululemon's side told me how much he loved the company's culture. He said at the store, despite him working and others shopping, everyone felt like they were part of a community of mutual support. Since I focus on sustainability, he added that he grew up as a surfer in Australia and was sensitive to ocean plastic. It dawned on him that nearly every product Lululemon sold was plastic and would end up in the ocean for centuries. It would become this: Since then, yoga pants and athliesure have increased like crazy. A lot of it…

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