I start my conversation with Andy with what brought me to him: the meal after recording with the guy who hired him, podcast guest Sven Gierlinger, and the Washington Post article that read like a paid ad for their food, Hospital food is a punchline. These chefs are redefining it. I didn’t record in my conversation with Sven how off-the-charts the food was because I at it after recording. Andy[…] Keep reading →