Many articles lament the restaurant industry’s struggles with the pandemic. What’s so great about restaurants? Fewer restaurants doesn’t mean fewer jobs or business, just shifting them to other areas—people have to eat, after all. People would cook at home more, where they would eat healthier, connect with family more, and pollute less. I would probably like a restaurant from decades ago, when they cooked from scratch, not all so-called comfort[…] Keep reading →