Volunteering


Doing What It Takes

When I spoke to Tom Szaky, founder of Terracycle, on the podcast, he shared an origin story. He had bought a used industrial composting machine and arranged with Princeton's food services team to take a few barrels of their food scraps. it was summer, the composting machine arrived late, and the barrels of scraps were mostly sealed. When they opened the barrels, the stench was revolting, the maggots everywhere, and at least one person vomited, as I remember. But the company started. I saw him tell that story to an audience at a conference at NYU. Afterward, another attendee remarked on the story: who does that? I responded, "that's why he was on stage and we were in the audience." That story came to mind…

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OMG this butternut squash was amazing! . . . Why connecting to nature connects to people and motivates saving both

I wish I could put into words how delicious this squash is. Most people seem to think of squash as something you have to cook, but they taste sweet and delicious raw. As you can see, I dice them to put on cereal like any other fruit. One thing making this one so special is that it was given to me from the crew who grew it at Drew Gardens in the Bronx. Everyone tells me people who don't live where I do or look like I do can't do exactly what they're doing. Luckily nobody told them they're powerless. It seems mostly rich, polluting people tell me that nonsense. I don't think even they believe themselves. They just want to sleep better, claiming others…

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Apparently I’ve Earned a Reputation Volunteering

This evening, volunteering, as I approached to dropped off my load of groceries, probably a few hundred dollars' worth, a couple people asked, "Are you Josh?" I hadn't seen them before. They asked as if someone had told them about me, that I delivered a large load of great food at certain times, which I do. So I seem to have developed a reputation for consistency in time and volume. I guess it's coincidence that they shared knowing who I was a couple days after I posted My volunteering amounts to donating about $50,000 per year of food. When I picked up the groceries, the store workers greeted me friendly, one guy saying "I must have known you were coming because I just unlocked the…

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My volunteering amounts to donating about $50,000 per year of food.

For a couple years, I've been volunteering with a group that picks up food that stores were going to throw away and deliver it to a local community center where people, usually needy, can get it for free. The food isn't what's gone bad. It's usually stuff they had to empty from shelves when a new order comes in. It's a broken system. We're not fixing it yet, but at least helping divert from landfills what would become waste to people's bellies. A typical delivery looks like this: They gave me a cart to carry my loads, which I can usually fill to overflowing. Lately, I've been asking people when I deliver it to estimate the retail value of what I drop off. We're not…

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First report: Yesterday’s Bronx Workshop on Living Off the Grid in New York City

Yesterday morning I packed up a lot of stuff: my pressure cooker, solar panels, battery, and enough food for a bunch of people, and took the subway to the Bronx to give a workshop. Maybe fifty pounds total, but worth it. Drew Garden, in particular, one of my favorite spots in New York City, partly for its beauty, partly for the people who make it happen. Often when I talk about sustainability, people not from the Bronx try to lecture me about how people in the Bronx can't do what they're doing. Good thing no one told them! Instead of helplessly accepting the status quo, they cleaned a forlorn dump and turned it into an emerald gem, growing all manner of fruit, vegetables, herbs, chickens,…

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Join my workshop in the Bronx, October 8th, on living off the grid in NYC and enjoy some solar-power-cooked stew!

At noon Saturday, October 8th, I'll lead my next workshop on sustainable living at one of my favorite spots in New York City: Drew Community Garden, on the Bronx River, in the middle of an underserved neighborhood. I compare Drew Garden with Central Park with how much I like the space, in some ways favorable because it's maintained by a few people in the community and every part of it exudes their personal passion and care. Plus the Bronx River runs clean there. They reclaimed the space from being a dump. I consider it an honor to contribute to the space. I'll make a batch of my famous no-packaging vegan stew, this time powered by solar panels and battery--closer to sustainable, though still a ways…

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Volunteering: Institutional Composting

I volunteer with Chelsea Community Fridge, which delivers food that stores were going to throw away to a center where anyone can pick it up. It has a compost bin. As best I can tell, most volunteers and guests don't know what composting does. They constantly put non-compostable things in the compost and compostable things in the trash. As a result, I volunteer to bring the full container a couple avenue blocks to the municipal food scrap collection in Union Square. I'm trying to get others on board with participating more. I'm also trying to lead volunteers to avoid using unnecessary plastic, but they hold on to their misconceptions that plastic makes the world better tightly. Here are pictures of my latest haul. Prepare yourself…

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My second Bronx cooking workshop to fill in food deserts, in one of New York City’s most beautiful spots

Sunday I went to the Bronx to lead another workshop in making my famous no-packaging vegan stews. I can't stand food deserts and believe sharing how to cook delicious healthy food cheap and fast will help create demand for farmers markets. My last Bronx workshop was my last public performance before the pandemic. I ended up discovering what I now consider one of New York City's most beautiful spots: Drew Gardens. It's along the Bronx River and almost another world, filled with trees and edible plants planted by locals in big planting beds. The people taking care of the place love the space. Here's a video on the gardens and an article, though you have to visit in person for the full experience. About a…

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