Another way we let technology make us dependent and unhealthy: Jellies, jams, and preserves
All humans until about a century ago lived without a fridge, as do many today. Coming up on three years with my fridge unplugged, I ferment a lot, and learn other ways to keep foods from going bad. Jams, jellies, and preserves were ways to keep fruits from going bad. Now that everyone has fridges and we ship produce around the world, we can get fresh fruit all the time. Jellies, jams, and preserves add a bunch of straight sugar to fruit and make them less fresh. Buying jams, jellies, and preserves is less healthy than fresh fruit. I see people storing them in their fridges for years. To recap: people today buy a less healthy product designed to preserve something that we now can…
