It must be one of the most profitable innovations ever: to remove the nutritional part of foods and selling the mostly sugar that remains. Fruit juice, table sugar, white flour, corn syrup, agave nectar, and so on. What’s left tastes sweeter. It lasts longer on the shelf because it lacks nutrition for the life forms that would decompose it. It motivates people to consume more of it. Without fiber, it[…] Keep reading →