Vertical farms illustrate the problem with fusion
You've probably heard of vertical farms—growing crops indoors stacked as high as the entrepreneur builds. Indoors allows year-round growing, growing near where people live, saving transportation costs and pollution. It allows hydroponics and related techniques, reducing resource use. They light plants with LEDs with frequencies optimized for each plant. Despite these advantages, they face several limitations. So far, only high water, low calorie plants like lettuce, tomatoes, and herbs have proven economical. Grains and legumes cost far less to grow in traditional farms. They require a lot more energy, which the sun provide free. Do vertical farms provide a net gain? The answer requires engineering details still being worked out. Here's one line of inquiry, to give you a flavor. If the LEDs are powered…
